Saturday, 16 February 2013

6 drinks to fight ageing

Water

When to Drink:
At the Alarm Guzzle water, Dr. Geetika suggests. Hydrating will help beat that groggy feeling and make your skin look its glowy best (both now and later in life), says Dr. Geetika Mittal Gupta, M.D., a dermatologist at ISAAC, New Delhi

Coffee

When to Drink:
At Breakfast Coffee may help your heart and (if you take it black) metabolism, and it reduces risk for some types of cancer, studies show.

Green tea

When to Drink
: At Lunch Sip tea. Green kick-starts metabolism and can help fend off breast cancer. Black may lower blood pressure, research from the University of Western Australia suggests.

Hot cocoa

When to Drink:
P.M. Snack Hot cocoa (have it over ice if you can't take the heat) has more antioxidants than does coffee, red wine or green tea. Great for your heart and skin.

Red Wine

When to Drink:
At Dinner Enjoy a glass of red wine: Piceatannol, a compound your body makes when you drink vino, could stunt fat-cell growth (woot!), 

Milk

When to Drink:
Before Bed Grab milk—your skeleton will love the calcium, and your muscles will love the protein. You'll wake up even stronger.

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